Food Safety

Innovation

We have strong R&D platform in China, the US and Europe. With continuous investment in R&D throughout the entire value chain, we have significant innovation in product development and production techniques.

In China, we own a national-level R&D center, post-doctoral research sites and regional research institutes.

  • Our R&D center was accredited by the relevant PRC authorities in 2001 as a national-level R&D center of the meat industry.
  • We have over 200 R&D personnel, operate in eight regions in China, and continuously develop new products according to regional tastes and preferences.

In the US, our Innovation Center and pilot plant is well-run by a strong professional and capable team.

  • Our 83 R&D professionals in the US have an average of 10 years of industry experience.
  • The Innovation Center and pilot plant covers an area of 35,000 sq. ft., where has been inspected and approved by the USDA.
  • We have four specialized state-of-the-art labs, dedicated product-cutting rooms, and utilize the latest multimedia technologies.
  • We collaborate closely and co-develop products with key customers.