Food Safety

Innovation

We have a highly advanced R&D platform for our businesses in China, the US and Europe. Thanks to our sustained R&D investment throughout the entire value chain, we have realized significant innovations in product development and production techniques.

In China, we own a national-level technology center, post-doctoral research sites and regional research centers.

  • Our technology center was accredited by the relevant PRC authorities in 2001 as a national-level technology center of the meat industry.
  • We have over 200 R&D personnel, operate in eight regions in China, and continuously develop new products according to regional tastes and preferences.

In the US, we have an innovation center and pilot plant run by a professional and capable team.

  • Our 83 R&D professionals in the US have an average of 10 years of industry experience.
  • Our 35,000 square foot Innovation Center and Pilot Plant has been inspected and approved by the USDA.
  • We have four specialized state-of-the-art labs, dedicated product-cutting rooms, and utilize the latest multimedia technologies.
  • We collaborate closely and co-develop products with key customers.