Food Safety

Food Safety

We extensively exchange knowledge among our global teams across all operational processes to enhance our food safety controls. We also leverage our comprehensive quality-control system to ensure product quality.

  • Our hog production quality and efficiency is controlled comprehensively and effectively.
  • We are the first slaughtering enterprise in China that tests every carcass, inspects every batch of raw materials and adopts cold chain technology throughout the whole process to ensure safety and reliability.
  • All key processes are tested strictly and every batch of finished products is inspected thoroughly.
  • Our advanced refrigeration equipment and real-time monitoring facilities ensure product quality.
  • Our distributors and sales outlets are strictly inspected and checked for quality control on a regular basis.
  • We have an experienced quality-control team, large-scale R&D platform, state-level technology center and postdoctoral research station.
  • Our technology implementation is enhanced and food quality ensured through extensive exchange between the US and China.

  • Environmental
    Management System
  • ISO9001
    Quality System
  • ISO14001
    Quality System
  • China Certification
    and Inspection Group

Our vertically integrated operations in the US enable us to enjoy high visibility and control throughout the entire value chain. Our vertically integrated business model also helps safeguard our product quality.

  • We were the first entity in the industry to achieve ISO 14001:2004 certification for our hog production and processing facilities.
  • Our food safety systems in our US operations are based on the Hazard Analysis and Critical Control Points (HACCP) system to effectively prevent the intrusion of toxic products into the market.
  • Dozens of our food safety professionals are stationed at each part of the process, and they are dedicated to ensuring our food safety management and product quality.
  • We are 100% PQA Plus-compliant at each of our self-owned and contracted farms in the US.
  • Each of the farms is subject to random, third-party audits and site assessments under the Pork Quality Assurance Plus program.
  • Rigorous production procedural guidance has been implemented in each of the breeding farms, controlling the mobility of vehicles, animals, personnel and equipment across the different farms.
  • Our "pig-knows hog tracking system" enables us to effectively monitor our hog production on a timely basis.